Menu Enter a recipe name, ingredient, keyword...

Tuna Noodle Casserole


Rate this recipe 0/5 (0 Votes)


  • 1 medium onion, chopped
  • 1 tbsp butter or margarine
  • 1 can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 or 2 cans tuna (7 oz each), drained and flaked
  • 1 or 2 cups cooked noodles (about 2 - 4 oz uncooked)
  • 1/2 cup drained cooked peas (can use more mixed veggies)
  • 1/2 cup shredded cheddar cheese


Servings 4
Level of difficulty Easy


Step 1

Cook onion in butter until golden brown; combine with soup, milk, tuna, noodles and peas. Pour into 1 qt casserole dish; top with cheese.

Step 2

Bake, uncovered, in a moderate oven (375 degrees) about 25 minutes or until hot and bubbling.

You'll also love

Chef Tips and Tricks

VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!



Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

Cedric's casserole better than fries