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Canned Hot Peppers


Rate this recipe 3.4/5 (32 Votes)


  • 1/2 Bushel peppers
  • 2 Cups Oil
  • 2 Cups Ketchup
  • 2 Cups Vinegar
  • 2 Cups Sugar


Level of difficulty Average
Cooking time 30mins
Cost Average budget


Step 1

Clean and cut peppers (use gloves)

Step 2

Add all ingredients but peppers to a stock pot and bring sauce to a boil.

Step 3

Add peppers.

Step 4

Cook for 1/2 Hour. At first it will look like there is not enough sauce, but the peppers will make their own juice.

Step 5

Place peppers in canning jars while still hot so the jars seal themselves.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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