Mushrooms for Easter
By Chef Christophe
- 2 1/4 pounds of mushrooms
- 1 -2 tbsp olive oil
- 1 shallot
- 2 slices of stale or day old bread
- flat leaf parsley
- salt and pepper
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
- Wash and cut the mushrooms into quarters
- Peel and chop the shallot
- chop parsley
- Cut the bread into crumbs (or toss into food processor).
- Sauté mushrooms in olive oil, then add the chopped shallot.
- Reduce heat, add bread crumbs, thyme and salt and pepper.
- Mushrooms should be coated with bread crumbs.
- Add the chopped parsley and serve immediately!
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