Mushrooms for Easter
By Chef Christophe
Rate this recipe 4/5 (16 Votes)
- 2 1/4 pounds of mushrooms
- 1 -2 tbsp olive oil
- 1 shallot
- 2 slices of stale or day old bread
- flat leaf parsley
- salt and pepper
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Average budget
- Wash and cut the mushrooms into quarters
- Peel and chop the shallot
- chop parsley
- Cut the bread into crumbs (or toss into food processor).
- Sauté mushrooms in olive oil, then add the chopped shallot.
- Reduce heat, add bread crumbs, thyme and salt and pepper.
- Mushrooms should be coated with bread crumbs.
- Add the chopped parsley and serve immediately!
You'll also love
- My father's Garlic Soup 4.3/5 (41 Votes)
- Cajun Potatoes 3.8/5 (16 Votes)
- Zucchini and Cream 4/5 (10 Votes)
- Mushroom Bruschetta 3.7/5 (11 Votes)
- French toast 3.2/5 (204 Votes)
- Bulgur or Cracked Wheat Salad 3.4/5 (27 Votes)
- Breadsticks with Parsley Pesto... 2.9/5 (286 Votes)
- Carpaccio of tomatoes with basil... 3.6/5 (30 Votes)
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe