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Making custard with milk: our favorite recipes - 11 recipes

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VIDEO: French Strawberry Mille Feuille

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Custard with milk recipes

By

Clean and peel 1 sweet potato

  • Sweet potato
  • peanut butter
  • all purpose flour
  • baking powder
  • virgin olive oil
  • milk
  • ginger
  • cinnamon
4.4/5 (112 Votes)

By

Side Dish

  • 1 Large Can Sweet Potatoes
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1/2 tsp Vanilla
  • Milk - Enough to make thin
  • 1 tsp Cinnamon
4.6/5 (65 Votes)

By

Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth

  • 7 egg yolks
  • 4 c whole milk
  • 11 TBS Bourbon Vanilla Sugar
  • 1 c all purpose flour
  • zest of one lemon
  • fresh strawberries
  • 2 TBS granulated sugar
  • juice of 1/2 a lemon
  • Mint leaves
  • 8 oz heavy cream
  • 1/4 c confectioner's sugar
  • 1 tsp Bourbon Vanilla Extract
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.2/5 (235 Votes)

By

Homemade Custard. Discover our recipe

  • 2 Eggs
  • 2 Cups of milk
  • 1/4 Cup sugar
  • Pinch of salt
  • 1/2 Tsp vanilla
  • Nutmeg of topping
4/5 (50 Votes)

By

DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 1/4 cup sugar (or to suit your taste)
  • 1/2 tsp nutmeg
  • 3 eggs well beaten
  • 1 1/2 tsp vanilla
  • 1/3 cup golden raisins (optional)
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 3 cups milk
  • 2/3 cup Minute Rice
4/5 (31 Votes)

By

Mix all ingredients together until smooth

  • 2 cups pumpkin
  • 1 cup sugar
  • 2 tablespoon flour
  • 3 eggs
  • 3 cups milk
  • 1 pie crust
3.2/5 (6 Votes)

By

Clean and peel 1 sweet potato

  • Sweet Potatoes
  • milk
  • peanut butter
  • ginger
  • cinnamon
2.4/5 (22 Votes)

By

Scald milk in microwave (4 1/2 minutes on high)

  • 5 eggs
  • 3 cups milk
  • 1/2 cup (scant) sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • sprinkle of nutmeg
2.9/5 (9 Votes)

By

For your special little one

  • 2/3 cup of milk - depending on your child's age you can also use half and half
  • 1 small tbsp cornflour
  • Vanilla flavor or another flavor of your choice
2.3/5 (7 Votes)

By

Preheat oven to 400 degrees

  • 2 cups milk
  • 1 cup buttermilk
  • 2 tbsp butter
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup flour - sifted
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
0/5 (0 Votes)

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