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Making custard with milk: our favorite recipes - 11 recipes

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Top rated Custard with milk recipes

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Side Dish

  • 1 Large Can Sweet Potatoes
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 1/2 tsp Vanilla
  • Milk - Enough to make thin
  • 1 tsp Cinnamon
4.5/5 (68 Votes)

By

Clean and peel 1 sweet potato

  • Sweet potato, peanut butter, all purpose flour, baking powder, virgin olive oil, milk, ginger, cinnamon
4.4/5 (133 Votes)

By

Homemade Custard. Discover our recipe

  • 2 Eggs
  • 2 Cups of milk
  • 1/4 Cup sugar
  • Pinch of salt
  • 1/2 Tsp vanilla
  • Nutmeg of topping
4/5 (50 Votes)

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DIRECTIONS: Preheat oven to 350 degrees

  • INGREDIENTS:
  • 1/4 cup sugar (or to suit your taste)
  • 1/2 tsp nutmeg
  • 3 eggs well beaten
  • 1 1/2 tsp vanilla
  • 1/3 cup golden raisins (optional)
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 3 cups milk
  • 2/3 cup Minute Rice
4/5 (31 Votes)

By

Mix all ingredients together until smooth

  • 2 cups pumpkin
  • 1 cup sugar
  • 2 tablespoon flour
  • 3 eggs
  • 3 cups milk
  • 1 pie crust
3.2/5 (6 Votes)

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Scald milk in microwave (4 1/2 minutes on high)

  • 5 eggs
  • 3 cups milk
  • 1/2 cup (scant) sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • sprinkle of nutmeg
2.9/5 (9 Votes)

By

Clean and peel 1 sweet potato

  • Sweet Potatoes, milk, peanut butter, ginger, cinnamon
2.4/5 (22 Votes)

By

Whisk egg yolks and Bourbon Vanilla Sugar together in a bowl until smooth

  • 7 egg yolks
  • 4 c whole milk
  • 11 TBS Bourbon Vanilla Sugar
  • 1 c all purpose flour
  • zest of one lemon
  • fresh strawberries
  • 2 TBS granulated sugar
  • juice of 1/2 a lemon
  • Mint leaves
  • 8 oz heavy cream
  • 1/4 c confectioner's sugar
  • 1 tsp Bourbon Vanilla Extract
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
2.2/5 (252 Votes)

By

For your special little one

  • 2/3 cup of milk - depending on your child's age you can also use half and half
  • 1 small tbsp cornflour
  • Vanilla flavor or another flavor of your choice
2.5/5 (8 Votes)

By

Preheat oven to 400 degrees

  • 2 cups milk
  • 1 cup buttermilk
  • 2 tbsp butter
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup flour - sifted
  • 2 tbsp sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
0/5 (0 Votes)

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