Custard Cornbread
By alexscharft
Ingredients
- 2 cups milk
- 1 cup buttermilk
- 2 tbsp butter
- 1 1/3 cups yellow cornmeal
- 1/3 cup flour - sifted
- 2 tbsp sugar
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 400 degrees.
Put butter in a 9-inch square baking pan, and heat in the oven until butter melts.
Sift cornmeal with flour, sugar, baking soda and salt.
Beat in 1 cup milk, eggs and buttermilk.
Pour batter over melted butter in baking pan.
Pour 1 cup of milk carefully over the top of the batter- DO NOT STIR.
Bake for 35 minutes, or until bread is golden brown.
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