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Yam Custard


Rate this recipe 2.4/5 (22 Votes)


  • Sweet Potatoes, milk, peanut butter, ginger, cinnamon


Servings 9
Level of difficulty Easy
Preparation time 8mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Clean and peel 1 sweet potato

Step 2

Boil for about 20 minutes

Step 3

In a bowl, combine the boiled sweet potato, 1/4 a cup of milk, 1/2 a cup of melted peanut butter, a pinch of cinnamon and a pinch of ginger

Step 4

Mix and mash well

Step 5

Serve and enjoy!

Excellent fiber rich dish

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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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