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Delicious cake with curd custard

By

Rate this recipe 3.8/5 (11 Votes)

Ingredients

  • For the dough:
  • 100g butter;
  • -2 Tbsp. liter. sour cream;
  • -2 / 3 cup sugar;
  • -1 Egg;
  • -1 Tbsp. liter. honey;
  • 0.5 tsp. soda;
  • -200 G of flour.
  • Cream:
  • -1 Egg;
  • -2 / 3 cup sugar;
  • -2 Tbsp. liter. flour;
  • 100g butter;
  • -500 G fat cottage cheese.

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

CREAM
Rub the egg with sugar, mix with flour. Triturated with softened butter.
Curd several times mince (forced through a sieve or resort, as I, a food processor).
Mix the two masses and put the stew - cream will first liquid, but gradually thickens. Do not forget to stir constantly - burnt flavor in the cream somehow felt especially strongly.

Step 2

DOUGH
Knead the dough sparsely - combine all ingredients together.
Visually divide the dough into equal parts, distribute in the form of one bake cakes - a temperature of 180 degrees, about 15 minutes.
Lubricates warm shortcakes warm cream and leave for a couple of hours at room temperature, then it is necessary to rearrange the cake in the refrigerator.

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

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