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Cake "Tiger skin"


Rate this recipe 3.6/5 (20 Votes)


  • 3 tbsp. flour , 1.5 st . sugar , 0.5 l . sour milk or any other dairy products , 1 tsp. soda , 3 tbsp . liter. cocoa.


Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Cake Tiger skin - Step 1

In a bowl add sugar , add fermented baked , baking soda and flour. All mix thoroughly whisk or electric mixer on low speed. Divide the dough into two equal parts , one of them add cocoa , mixing , get the chocolate dough. You can add a 1 tbsp. liter. milk chocolate because the dough slightly thickish obtained . On a baking sheet greased with oil , spread with a spoon alternately two types of dough , forming a striped tiger back. I used a toothpick to get fancy pattern. Send the cake for 20 minutes in a preheated 180 degree oven . Do not forget to check the readiness of a match . Here's a tiger skin turned out! Bon appetit!

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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Cake "Tiger skin" Cake and sauce