Menu Enter a recipe name, ingredient, keyword...

Raspberry Vanilla Cake

By

The flop proof cake.

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 3/4 cup oil
  • 1 cup water
  • 2 cups flour
  • 2 tsp baking powder
  • **1 tsp vanilla

Details

Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat oven to 325•/170•
Sift baking powder and flour
Prepare baking pan

Step 2

In a mixer, beat together eggs and sugar, until fluffy. Add oil and water, little by little until well blended.

Step 3

Lastly add the flour mixture. Beat well.
Pour into prepared pan and bake for +/- 1 hour, or until toothpick comes out clean.

Step 4

Cool completely.
Slice cake into layers. Spread a layer of raspberry jam and ice layers, top and sides with cool whip. Garnish top with droplets of raspberry jam.

Cover cake once it's taken out of the oven to maintain a super moist cake.

You'll also love

Chef Tips and Tricks

3-INGREDIENT VANILLA CAKE

Learn how to make this EASY 3-INGREDIENT vanilla cake now!

Review this recipe

Raspberry Ricotta Cheesecake No Bake Raspberry Icebox Cake