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Our favorite raspberry pie recipes - 3 recipes

If you like this, you'll definitely like: Raspberry

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Raspberry pie recipes

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2. For raspberry layer, combine granulated sugar, cornstarch and 1/8 tsp

  • Crust:
  • • 1 Graham Cracker Crust (or your favorite crust)
  • Raspberry Layer:
  • • ¾ cup granulated sugar
  • • ¼ cup cornstarch
  • • 1/8 tsp. salt
  • • 1¾ cups water
  • • 1 pkg. (3 oz.) raspberry flavor gelatin
  • • 1 pkg. (12 oz.) frozen unsweetened raspberries
  • Cream Layer:
  • • 1 pkg. (3 oz.) cream cheese, softened
  • • 1/3 cup confectioners’ sugar
  • • 1 tsp. vanilla
  • • 1/8 tsp. salt
  • • 1 cup whipping cream, whipped
4.3/5 (2 Votes)

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A step-by-step recipe for a delicious, strawberry FROZEN YOOGURT popsicle!

450 shares

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Mix dry ingredients together

  • 1 cup sugar
  • 1/3 cup flour
  • 1/8 tsp salt
  • 4 cup raspberries
  • 1 Tbsp butter
2.9/5 (56 Votes)

By

We found the 10 most beautiful fruit and detox waters you'll ever find on Pinterest!

14 186 shares

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Easy and delicious

  • 1 (9") BAKED PIE SHELL
  • 12 oz. COOL-WHIP
  • 2 Tsp SUGAR
  • 1 pkg FROZEN RASPBERRIES (thawed)
  • 2 (8 oz) RASPBERRY YOGURT
  • 1/4 tsp LEMON JUICE
2.6/5 (8 Votes)

Any burning questions? Our chefs answer!

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