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No bake cheesecake with raspberries

By

Rate this recipe 4.3/5 (33 Votes)

Ingredients

  • 1 package (8oz) cream cheese
  • 1/4 cup coconut syrup (or coconut cream)
  • 1 gelatin sheet
  • 1 tbsp lemon juice
  • 3/4-1 cup graham crackers (or any cookie you wish to crumble)
  • 5 tbs margarine
  • For garnish I used a raspberry jam uncooked homemade (you can use any raspberry jam)
  • about 1 cup

Details

Servings 4
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

Put the gelatin in cold water. In a saucepan, put about 1/3 of coconut syrup over low heat. Squeeze out the gelatine and dissolve in warm coconut syrup. Remove from burner.

In a bowl, combine cream cheese, remaining coconut syrup, lemon juice and syrup-gelatin mixture, mix well with mixer until thick and smooth cream.

Step 2

Melt margarine in microwave. Mix in a bowl, cookie crumbs and margarine. Arrange this mixture in the bottom of the pan and press down well to make a crust. Add the mixture of cream cheese on the crust and refrigerate. Or even freeze, if made in advance.

If cheesecake is frozen, allow 4 hours to defrost before serving.

Top with raspberries jam.

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Chef Tips and Tricks

VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Review this recipe

No bake cheesecake Cake: No-Bake Cheesecake