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Our best feta and chicken recipes - 8 recipes

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How to Make the Perfect Caramel Sauce

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Top rated Feta and chicken recipes

By

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat

  • 1 cup diced oil-packed sun-dried tomatoes
  • plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves
  • cut into 2-inch pieces
  • 1 bunch broccoli rabe
  • chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese
4.2/5 (11 Votes)

By

place chicken breast halve between pieces of plastic wrap

  • 12 oz skinless
  • boneless chicken breast halves
  • 4 tsp lemon pepper seasoning
  • 1 Tbsp olive oil
  • 4 7-inch flatbread rounds
  • 1/2 cup prepared roasted garlic hummus
  • 1/2 cup plain greek yogurt
  • 1/2 cup halved grape tomatoes
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped onion
  • 1/4 cup crumbled feta cheese
4.7/5 (3 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless
  • skinless chicken breast halves
  • 4 tablespoons olive oil
  • divded (1+3)
  • 1 onion
  • finely chopped
  • 1 clove garlic
  • crushed
  • or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

By

A yummy Greek chicken salad with fresh veggies, feta cheese served with a warm pita bread

  • Bonless skinless chicken breast
  • 2 heads of romaine lettuce
  • 1 onion
  • 1 tomato
  • cucumber slices
  • 1sm. Can of black olives or Greek olives
  • feta cheese and pita breads. A spoonful of butter or margarine. Greek dressing.
2.3/5 (3 Votes)

By

These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion
  • chopped
  • 2 cloves garlic
  • minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach
  • thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper
  • plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

By

I was in charge of dinner last night

  • 1/2 onion
  • chopped
  • 1/2 tsp. granulated garlic
  • 2 Tbsp. butter
  • 3 Tbsp. sliced almonds
  • toasted
  • 1/2 cup crumbled Feta cheese
  • 1 1/2 cups frozen edamame
  • cooked al dente in boiling water for about 5-7 minutes
  • then cooled
  • 2 1/2 cups corn kernels (cut it off left over corn on the cob
  • or use canned)
  • 1 pint cherry tomatoes
  • 1/8 cup finely chopped basil
  • 1/4 cup finely chopped chives
  • 2 cups torn up baby spinach leaves
  • About 2 cups chopped cooked chicken (we get a rotisserie chicken to save time)
  • 1 cup quinoa cooked in 2 cups chicken broth then cooled (follow my presoaking instructions above)
  • Lemon Dijon Honey Dressing
  • makes 1 1/2 cups or so
  • store what's unused for another salad later in the week
  • 1 Tbsp. white balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1/8 tsp. salt
  • 1/2 a lemon
  • juiced (we sometimes add a touch more juice to give more of a bright punch)
  • 1/8 tsp. garlic powder
  • 2/3 cup canola oil
  • Whisk all the ingredients
  • adding canola oil last. Whisk as you add the oil until emulsified. Store in an airtight container for a week or so.
0/5 (0 Votes)

By

Marinated and stuffed with lemons, this really is a roast with a twist

  • 1 chicken (3-1/2 lb.)
  • salt and black pepper
  • 1 medium lemon halved
  • washed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing
0/5 (0 Votes)

By

In a food processor, pulse garlic until finely minced

  • Chicken
  • 6 skinless boneless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1/3 cup extra virgin olive oil
  • Mint Dressing
  • 2 cups fresh mint
  • ½ cup fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 cup extra virgin olive oil
  • Garnish
  • 5 ounces French Feta cheese
  • cubed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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