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Our best feta and chicken recipes - 8 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Feta and chicken recipes

By

place chicken breast halve between pieces of plastic wrap

  • 12 oz skinless, boneless chicken breast halves
  • 4 tsp lemon pepper seasoning
  • 1 Tbsp olive oil
  • 4 7-inch flatbread rounds
  • 1/2 cup prepared roasted garlic hummus
  • 1/2 cup plain greek yogurt
  • 1/2 cup halved grape tomatoes
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped onion
  • 1/4 cup crumbled feta cheese
4.7/5 (3 Votes)

By

Heat the oil from sun-dried tomatoes in a large skillet over medium-high heat

  • 1 cup diced oil-packed sun-dried tomatoes, plus 1 tablespoon oil from jar
  • 1 pound boneless skinless chicken breast halves, cut into 2-inch pieces
  • 1 bunch broccoli rabe, chopped
  • 3-4 cloves of garlic
  • 1/2 cup sliced pitted black olives
  • 1/4 cup chicken bouillon
  • Salt
  • Freshly ground black pepper
  • 1/3 cup crumbled feta cheese
4.1/5 (13 Votes)

By

Using the flat side of a wide skillet, flatten chicken breasts between plastic wrap until 6mm thick

  • 8 boneless, skinless chicken breast halves
  • 4 tablespoons olive oil, divded (1+3)
  • 1 onion, finely chopped
  • 1 clove garlic, crushed, or 1/2 teaspoon of chopped garlic
  • 1 cup finely chopped sun-dried tomatoes packed in olive oil
  • 1 cup chopped marinated artichoke hearts
  • 1 cup crumbled feta
  • 1/2 cup chopped fresh parsley
  • 2 eggs
  • 2 tablespoons milk
  • 2 cups whole-wheat bread crumbs
  • 2 cups rice
  • 6 cups water
  • 8 ounces sliced mushrooms
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 1+1/2 cups low fat milk
2.3/5 (37 Votes)

By

A yummy Greek chicken salad with fresh veggies, feta cheese served with a warm pita bread

  • Bonless skinless chicken breast, 2 heads of romaine lettuce, 1 onion, 1 tomato, cucumber slices, 1sm. Can of black olives or Greek olives, feta cheese and pita breads. A spoonful of butter or margarine. Greek dressing.
2.3/5 (3 Votes)

By

These delicious stuffed chicken breasts are ideal for a healthy family dinner!

  • cooking spray or oil mister
  • 1 tsp olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup chopped scallions
  • 10 oz package frozen chopped spinach, thawed and juice squeezed out
  • 1/4 cup chopped parsley
  • 1 tbsp fresh dill
  • 1/2 cup (2.5 oz) crumbled Feta cheese
  • 1/3 cup fat free ricotta
  • 1/4 tsp kosher salt and pepper, plus more to taste
  • 8 thin skinless chicken breast cutlets (1.5 lbs total)
  • 1 large egg
  • 1 tbsp water
  • 1/2 cup whole wheat seasoned breadcrumbs
0/5 (0 Votes)

By

I was in charge of dinner last night

  • 1/2 onion, chopped
  • 1/2 tsp. granulated garlic
  • 2 Tbsp. butter
  • 3 Tbsp. sliced almonds, toasted
  • 1/2 cup crumbled Feta cheese
  • 1 1/2 cups frozen edamame, cooked al dente in boiling water for about 5-7 minutes, then cooled
  • 2 1/2 cups corn kernels (cut it off left over corn on the cob, or use canned)
  • 1 pint cherry tomatoes
  • 1/8 cup finely chopped basil
  • 1/4 cup finely chopped chives
  • 2 cups torn up baby spinach leaves
  • About 2 cups chopped cooked chicken (we get a rotisserie chicken to save time)
  • 1 cup quinoa cooked in 2 cups chicken broth then cooled (follow my presoaking instructions above)
  • Lemon Dijon Honey Dressing,
  • makes 1 1/2 cups or so, store what's unused for another salad later in the week
  • 1 Tbsp. white balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 2 Tbsp. honey
  • 1/8 tsp. salt
  • 1/2 a lemon, juiced (we sometimes add a touch more juice to give more of a bright punch)
  • 1/8 tsp. garlic powder
  • 2/3 cup canola oil
  • Whisk all the ingredients, adding canola oil last. Whisk as you add the oil until emulsified. Store in an airtight container for a week or so.
0/5 (0 Votes)

By

Marinated and stuffed with lemons, this really is a roast with a twist

  • 1 chicken (3-1/2 lb.)
  • salt and black pepper
  • 1 medium lemon halved, washed
  • 1/2 cup Kraft Greek with Feta and Oregano Dressing
0/5 (0 Votes)

By

In a food processor, pulse garlic until finely minced

  • Chicken
  • 6 skinless boneless chicken breasts
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1/3 cup extra virgin olive oil
  • Mint Dressing
  • 2 cups fresh mint
  • ½ cup fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 cup extra virgin olive oil
  • Garnish
  • 5 ounces French Feta cheese, cubed
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Spiced Chicken with Mint Dressing One Pan Chicken Flatbreads