Cordon Bleu-Stuffed Chicken Breasts

By jessicar

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Ingredients

1-1/2 cups water
2 tbsp margarine
1 pkg stuffing mix
8 small chicken breast pounded to 1/4-inch thickness
16 slices ham
8 thin slices of swiss cheese
3 tbsp honey dijon dressing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 350°F.

Step 2

Bring water and margarine to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat; let stand 5 min.

Step 3

Place chicken, top-sides down, on cutting board; top with ham, cheese and stuffing. Starting at 1 short end, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish; drizzle with dressing.

Step 4

Bake 35 to 40 min. or until chicken is done (165°F).

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