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Chicken with marinara sauce - 2 recipes

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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Chicken with marinara sauce recipes

By

Cook chicken strips according to package directions

  • 8 chicken strips, fully cooked (I used Tyson Crispy Chicken Strips)
  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 slices mozzarella cheese
  • 1 (24 ounce) jar spaghetti sauce
  • 1 Tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon grated Parmesan cheese
3/5 (292 Votes)

By

This easy flavorful chicken parmesan recipe calls for 5 ingredients and 20 minutes prep time

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
3/5 (92 Votes)

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