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Breadsticks recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Breadsticks recipes

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Breadsticks with Parsley Pesto

  • For the dough sticks:
  • 4 cups of white flour
  • scant 1/2 cup olive paste,
  • 2 tsp yeast,
  • generous 3/4 cup of water.
  • For the pesto of parsley
  • 10 sprigs of parsley,
  • 1/2 cup grated Parmesan cheese,
  • 1/3 cup pine nuts lightly browned,
  • 1 clove of garlic,
  • 8 tbsp olive oil
  • 1 pinch of salt.
2.9/5 (286 Votes)

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Preheat oven to 425. Unroll pizza dough onto a greased cookie sheet and brush with butter

  • 1 can pizza crust
  • 1 tablespoon butter, melted
  • 1/2 cup provolone cheese, shredded
  • 1 tablespoon parmesan cheese
  • 1 tablespoon dried basil
  • 1/4 teaspoon garlic salt
2.6/5 (9 Votes)

By

preheat oven to temp on can of breadsticks

  • can of breadsticks
  • laughing cow cheese (I prefer garlic herb)
2.4/5 (17 Votes)

By

Soften yeast in warm water

  • 1 T yeast
  • 1 1/2 cups warm water
  • 2 T sugar
  • 1/2 t salt
  • 3 1/2- 4 cups flour
  • Topping:
  • 1/4 cup soft margarine
  • 1/4 cup Parmesan
0/5 (0 Votes)

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Breadsticks Breadsticks with Parsley Pesto