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Pesto Sauce Freezer Recipe


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  • Immediate Ingredients:
  • 2 cups packed fresh basil leaves
  • 2 tbsp fresh parsley, chopped
  • 2 cloves garlic, peeled
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup olive oil
  • To Serve:
  • 1/4 cup Parmesan cheese


Level of difficulty Average
Cost Average budget


Step 1

In a food processor, combine basil, parsley, and garlic and run until chopped (about 15 seconds). Add the remaining ingredients, blending until smooth. Freeze.

Step 2

To serve- Add 1/4 cup Parmesan cheese. Thaw, add cheese, and serve over pasta.


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