pesto cubes from the garden
By Lydia
The
Gourmandize
Team
Pesto cubes from the garden. Discover our recipe.
Rate this recipe
4/5
(7 Votes)
Ingredients
- scant 1 cup heavy cream
- 3/4 cup grated Comté cheese
- 1/3 cup toasted pine nuts
- 2 cloves of garlic
- pepper
- Fresh herbs: mint, basil, cilantro, parsley, chives, dill ...
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In the mortar crush the garlic, Parmesan and toasted pine nuts.
Step 2
Finely chop the herbs while keeping some for decoration.
Step 3
Put everything in a bowl and mix in the cream.
Step 4
Season
Step 5
Spoon into an ice cube tray. Now you can have your fresh herbs any time of year!
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