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pesto cubes from the garden

By

The Gourmandize Team

Pesto cubes from the garden. Discover our recipe.

Rate this recipe 4/5 (7 Votes)

Ingredients

  • scant 1 cup heavy cream
  • 3/4 cup grated Comté cheese
  • 1/3 cup toasted pine nuts
  • 2 cloves of garlic
  • pepper
  • Fresh herbs: mint
  • basil
  • cilantro
  • parsley
  • chives
  • dill ...

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In the mortar crush the garlic, Parmesan and toasted pine nuts.

Step 2

Finely chop the herbs while keeping some for decoration.

Step 3

Put everything in a bowl and mix in the cream.

Step 4

Season

Step 5

Spoon into an ice cube tray. Now you can have your fresh herbs any time of year!

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