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Pesto

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Rate this recipe 4.3/5 (11 Votes)

Ingredients

  • 2 good bunches of basil
  • 1/2c pine nuts
  • 1/2c parmesan cheese
  • 2T lemon juice
  • 2 garlic cloves
  • salt to taste
  • about 20 grinds of black pepper
  • 3/4c olive oil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put all ingredients in blender with 1/2c olive oil and blend. Drizzle in remaining oil until thick and smooth. Serve over desired pasta.

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