Pesto
By duncanmom
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 2 good bunches of basil
- 1/2c pine nuts
- 1/2c parmesan cheese
- 2T lemon juice
- 2 garlic cloves
- salt to taste
- about 20 grinds of black pepper
- 3/4c olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put all ingredients in blender with 1/2c olive oil and blend. Drizzle in remaining oil until thick and smooth. Serve over desired pasta.
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