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Meatballs

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Rate this recipe 4.1/5 (29 Votes)

Ingredients

  • 1/2 pound ground meat
  • 1 egg
  • Bread
  • grated cheese
  • basil
  • milk
  • breadcrumbs or torn stale or day old bread
  • salt Pepper

Details

Servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Soak bread crumbs in milk. Mix ground meat, egg, basil, grated cheese, salt and pepper in a bowl.

Step 2

Squeeze the bread crumbs to get the milk out. Add them to the mixture.

Step 3

Mix the breadcrumbs in well.

Step 4

Form the meatballs. Add olive oil to a pan and cook meatballs for about 5 minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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