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Vegetable Soup

By

Brenda Broseke

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Ingredients

  • 1 or 2 lbs stew meat
  • Bag of frozen mixed veggies or soup mix
  • 1 tall can of tomato juice
  • Season with following to taste
  • Sugar
  • Salt
  • Garlic
  • Minced onion
  • Basil
  • Thyme
  • Parsley

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook all in crockpot on low all day. Taste throughout to adjust seasoning.

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