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Fern Boyle's Rice Patties


A good easy side dish.

Rate this recipe 2.9/5 (10 Votes)


  • 2 cups cooked rice
  • 2 eggs
  • 2 tbs flour
  • 1 tbs sugar
  • 1/4 cup milk


Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget


Step 1

Mix all ingredients in a bowl.

Step 2

Brown in oil, flip and brown on other side.

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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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