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Turkey / Chicken bone Congee


Rate this recipe 2.9/5 (7 Votes)


  • Chicken bone
  • Chicken Broth
  • Rice


Level of difficulty Average
Cost Average budget


Step 1

Put the bones in the pot

Step 2

Add chicken broth and cover the bones with water

Step 3

Heat on high until boil

Step 4

Lower heat to medium

Step 5

Take out the bone

Step 6

Add rice

Step 7

Cook for 30 minutes (low heat) or until rice is cooked

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Turkey / Chicken bone Congee Feijoada