Turkey / Chicken bone Congee
By ves
Rate this recipe
2.9/5
(7 Votes)
0 Picture
Ingredients
- Chicken bone
- Chicken Broth
- Rice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Put the bones in the pot
Step 2
Add chicken broth and cover the bones with water
Step 3
Heat on high until boil
Step 4
Lower heat to medium
Step 5
Take out the bone
Step 6
Add rice
Step 7
Cook for 30 minutes (low heat) or until rice is cooked
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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