Menu Enter a recipe name, ingredient, keyword...

Cream of Wheat with a Boost

By

Rate this recipe 4.1/5 (14 Votes)

Ingredients

  • 2 c water
  • 1 c milk
  • 1/4 tsp salt
  • 1/2 c quick cream of wheat
  • 3 egg whites

Details

Servings 4
Level of difficulty Average
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Place water, milk and salt in medium pan and heat until scalded. Add cream of wheat. Bring to a boil while stirring. Reduce to medium-low heat; cook 5 m or until thick. Add egg whites. Heat for 1-2m longer or until egg is cooked, stirring constantly.

Step 2

Add any extra ingerdients you want (apple, raisins, cinnamon, brown sugar, maple syrup, honey, etc.)

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Cream of Wheat with a Boost Foie Gras Egg Casserole