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The best seafood appetizers - 6 recipes

If you like this, you'll definitely like: clam, whole crab recipes, garlic shrimp, shrimp pasta, coconut shrimp recipe, lobster tail

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VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Seafood appetizers recipes

By

Healthy mixture of vegetables comes together in these richly flavorful appetizers

  • 12 rice paper sheets
  • 6-8 inches diameter
  • 1/2 daikon
  • 1 cucumber
  • 1 belgian endive
  • 4 tbsp toasted sesame seeds
  • 1/2 bunch cilantro
  • 1/2 package rice noodles
  • 1/2 nub of ginger
  • 1/4c sesame oil
  • 1 large carrot
  • miso paste/powder
3.3/5 (266 Votes)

Learn all about mollusks from their history to our favorite recipes

6 shares

By

Coarsely crush the crackers

  • 2 oz salted crackers (such as ritz)
  • 5 oz mascarpone
  • 10 oz smoked salmon
  • 1 egg
  • 1 lemon
  • Salt and pepper
4.3/5 (25 Votes)

By

READY to veg on the couch with snacks and your favorite series? Here are 20 healthy ideas for 200 calories or less that won't RUIN your figure.

3 453 shares

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This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese
  • softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish
  • optional
4/5 (5 Votes)

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs
  • divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce
  • optional
  • 2 egg whites
  • lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers
  • drained and chopped
4.1/5 (16 Votes)

It's summertime and the living is easy. Just like these mouthwatering seafood recipes! Grab a chilled glass of white and enjoy...

341 shares

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Appetizer

  • 3 tbsp. olive oil
  • 4 tsp. lime juice
  • 2 tsp. fresh
  • chopped parsley
  • 4 large scallops cut in two horizontally
  • 4 thick slices of crusty bread
  • 3 minced cloves garlic
  • 2 small avocado
  • Salt and pepper to taste
  • 2 chopped tomatoes
4/5 (10 Votes)

By

Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

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