Our best hawaiian potluck recipes - 9 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Hawaiian potluck recipes
Chinese Sundaes/Hawaiian Haystacks

By gwenmerrill
Serve buffet style
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
Hawaiian Pineapple Chicken

By kelly2kyle
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1/4 cup butter
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 (9 ounce) can crushed pineapple
- 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
Copycat King’s Hawaiian Rolls

By Annie13
In a small bowl, beat eggs
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Hawaiian Chicken

By jimmysmommy
Easy to make
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
- salt & pepper
Hawaiian Dream Cake

By bobbysmema2
An easy cake to make and keeps up to 3 days in refrigetor
- 1 package yellow cake mix
- 1 (20 oz.) can crushed pineapple, drained, reserve juice
- 1 8-ounce package cream cheese
- 1 (3-oz.) pkg. instant vanilla pudding
- 1 cup cold milk
- 1 (9-ounce) container cool whip
- Nuts and coconut
HAWAIIAN SWEET ROLLS

By acrabtree1123
In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F
- 1 ½ c. pineapple juice
- 4 ½ tsp. active dry yeast
- 2/3 c. granulated sugar
- 1/2 c. butter, at room temperature, plus extra for brushing rolls
- 1 tsp. vanilla extract
- 2 large eggs
- 5-6 c. bread flour
- 1 tsp. salt
Hawaiian Beef Casserole

By aheuv041
CROCK POT meal
- 1 lb ground beef
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tsp dry mustard
- 2 tsp corn starch
- 1 medium onion
- 1 cup ketchup
- 10 oz kidney beans
- 14 oz can pineapple chunks
Spicy Hawaiian Teriyaki Chicken Rice Bowl

By gordanas
FOR THE RICE: Combine all ingredients in a rice cooker
- Rumbi Rice:
- 2 1/2 cups water
- 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
- 1/2 Tbsp sugar
- 2 cups long grain white rice
- 1 (15oz) can red beans, drained and rinsed
- Spicy Hawaiian Teriyaki Sauce:
- 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
- 1 tsp soy sauce
- 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
- 1 tsp fresh ginger
- pinch of salt
- 1 Tbsp of brown sugar
- 1 Tbsp cornstarch (if needed)
- 2 Tbsp COLD water (if needed)
- Vegetables & Chicken:
- 2 chicken breasts (about 2 cups, cubed)
- Salt & Pepper
- 1 Tbsp canola oil
- 4 carrots, peeled and grated (approximately 1 1/2 cups)
- 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
- 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
- 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
Hawaiian Chicken

By boristhechef
Salt and pepper cutlets, Beat eggs in a bowl, dip cutlets in egg and then breadcrumbs
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 large jars Cantonese Sweet & Sour Duck Sauce
- salt & pepper
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