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The best cold coffee recipes - 11 recipes

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VIDEO: Bramble Cocktail

Impress your guests with this tasty cocktail!

Ingredients:

3 tbsp. of lime juice

3 tbsp. of Gin

1 egg white (optional)

a dash of sugar syrup

1 tbSP. of blackberry liqueur

Top rated Cold coffee recipes

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A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter
  • room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese
  • room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • Caramel:
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese
  • room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
4.4/5 (26 Votes)

No, you aren't going insane. We tested it, and this actually works!

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This is a Italian favorite of mine

  • Lady Fingers
  • 3 cups of Espresso
  • 4 ounces of sugar (plus 2 or more tablespoons for coffee)
  • (2) 8 ounce containers of mascarpone
  • 5 eggs separated
  • Pinch of salt
  • 2 shots of rum (optional)
  • 2 tablespoons of unsweetened cocoa
4.5/5 (11 Votes)

When a heat wave strikes, everyone around you starts trading in their hot cuppa joes for this trendy iced drink. But what makes it special?

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Brownies baked in cupcake pans

  • 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
  • 1/3 cup cold coffee
  • 1/2 coconut oil
  • 3 eggs
  • cupcake papers (your choice on whether you want to do mini or regular size)
  • cupcake pans
  • Preheat oven to 350*
4.3/5 (20 Votes)

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Preheat oven to 350 degees F

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
4.1/5 (17 Votes)

A recent investigation has revealed that your latte comes with a lot more than you expected!

By

A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso

  • Dark Chocolate Shortbread:
  • 2c all purpose flour
  • ¼ tsp salt
  • 1 c. butter
  • room temperature
  • ½ c. powdered sugar
  • ¼ c. Special Dark Cocoa
  • 2 tsp. vanilla extract
  • 2 TBSP milk
  • Dark Chocolate Truffle:
  • 8 oz cream cheese
  • room temperature
  • 2/3 c. powdered sugar
  • 8 oz. dark chocolate
  • ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
  • 1 jar caramel ice cream topping
  • Milk Chocolate Cream:
  • 8 oz. cream cheese
  • room temperature
  • 2/3 c. powdered sugar
  • 8 oz. milk chocolate
  • 3/4 c. Cool Whip
  • Whipped Cream:
  • 1 ½ c. heavy cream
  • 1 tsp vanilla extract
  • ¾ c. powdered sugar
  • Garnish:
  • Remaining Caramel Ice Cream Topping
  • 5 Kraft caramels--cut into pieces
  • chocolate covered espresso beans
4.1/5 (11 Votes)

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PREHEAT oven to 375°F (190°C)

  • 1 Package (12 shells) Frozen Tart Shells
  • 2 Eggs .
  • 1 cup (125 mL) Sugar .
  • 1 cup (125 mL) Corn syrup .
  • (60 mL) Cold strong coffee .
  • (1 mL) Salt
  • 1 tsp (5 mL) Pure vanilla extract
  • (175 mL) Chopped
  • toasted pecans
4.7/5 (3 Votes)

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In a large saucepan, combine cocoa, 1/4 cup of sugar, and cornstarch

  • 12/3 cup unsweetened cocoa powder
  • 3/4 cup sugar
  • divided
  • 4 tsp cornstarch
  • 3/4 cup evaporated milk
  • 1/4 cup cold
  • strong black coffee
  • 7 egg whites
  • 1/4 tsp cream of tarter
  • 1/8 tsp salt
  • 1 square (1 oz) semisweet chocolate
  • grated
  • 2 tsp confectioners sugar
4.4/5 (17 Votes)

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French Riviera Torte. Discover our recipe

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
2.9/5 (63 Votes)

By

Pour coffee into ice cube tray

  • 1 1/2 cups cold coffee
  • 2 cups milk
  • 1/4 cup chocolate syrup
  • 1/4 cup white sugar
3/5 (6 Votes)

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  • 1 sponge cake (10 to 12" and about 3" tall)
  • 3 ounces strong black coffee
  • 3 ounces brandy or rum
  • 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
  • 1 and 1/2 cups superfine or powdered sugar
  • unsweetened cocoa
0/5 (0 Votes)

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