The best cold coffee recipes - 11 recipes
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Top rated Cold coffee recipes
Tiramisu
By Preston1348
This is a Italian favorite of mine
- Lady Fingers
- 3 cups of Espresso
- 4 ounces of sugar (plus 2 or more tablespoons for coffee)
- (2) 8 ounce containers of mascarpone
- 5 eggs separated
- Pinch of salt
- 2 shots of rum (optional)
- 2 tablespoons of unsweetened cocoa
This is why the pros are all adding salt to their coffee!
No, you aren't going insane. We tested it, and this actually works!
Dark Chocolate Caramel Macchiato Tarts (revised)
By amyfreeze
A personal size tart that combines milk chocolate, dark chocolate, caramel and espresso
- Dark Chocolate Shortbread:
- 2c all purpose flour
- ¼ tsp salt
- 1 c. butter, room temperature
- ½ c. powdered sugar
- ¼ c. Special Dark Cocoa
- 2 tsp. vanilla extract
- 2 TBSP milk
- Dark Chocolate Truffle:
- 8 oz cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. dark chocolate
- ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
- Caramel:
- 1 jar caramel ice cream topping
- Milk Chocolate Cream:
- 8 oz. cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. milk chocolate
- 3/4 c. Cool Whip
- Whipped Cream:
- 1 ½ c. heavy cream
- 1 tsp vanilla extract
- ¾ c. powdered sugar
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Nana's Brownie Cupcakes
By dannielleberry
Brownies baked in cupcake pans
- 1 box of brownie mix any kind as long as it makes a 9" x 13" inch pan.
- 1/3 cup cold coffee
- 1/2 coconut oil
- 3 eggs
- cupcake papers (your choice on whether you want to do mini or regular size)
- cupcake pans
- Preheat oven to 350*
Pecan Tarts
By stephanie
PREHEAT oven to 375°F (190°C)
- 1 Package (12 shells) Frozen Tart Shells
- 2 Eggs .
- 1 cup (125 mL) Sugar .
- 1 cup (125 mL) Corn syrup .
- (60 mL) Cold strong coffee .
- (1 mL) Salt
- 1 tsp (5 mL) Pure vanilla extract
- (175 mL) Chopped, toasted pecans
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Dark Chocolate Caramel Macchiato Tarts
By amyfreeze
A personal size tart that combines milk chocolate, dark chocolate, caramel, and espresso
- Dark Chocolate Shortbread:
- 2c all purpose flour
- ¼ tsp salt
- 1 c. butter, room temperature
- ½ c. powdered sugar
- ¼ c. Special Dark Cocoa
- 2 tsp. vanilla extract
- 2 TBSP milk
- Dark Chocolate Truffle:
- 8 oz cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. dark chocolate
- ¼ c. cold espresso ( ¼ c. water & 2 tsp instant coffee)
- 1 jar caramel ice cream topping
- Milk Chocolate Cream:
- 8 oz. cream cheese, room temperature
- 2/3 c. powdered sugar
- 8 oz. milk chocolate
- 3/4 c. Cool Whip
- Whipped Cream:
- 1 ½ c. heavy cream
- 1 tsp vanilla extract
- ¾ c. powdered sugar
- Garnish:
- Remaining Caramel Ice Cream Topping
- 5 Kraft caramels--cut into pieces
- chocolate covered espresso beans
Chocolate Dreams
By amylk103, Amy's Awesome Nest
In a large saucepan, combine cocoa, 1/4 cup of sugar, and cornstarch
- 12/3 cup unsweetened cocoa powder
- 3/4 cup sugar, divided
- 4 tsp cornstarch
- 3/4 cup evaporated milk
- 1/4 cup cold, strong black coffee
- 7 egg whites
- 1/4 tsp cream of tarter
- 1/8 tsp salt
- 1 square (1 oz) semisweet chocolate, grated
- 2 tsp confectioners sugar
French Riviera Torte
By srwarthe
Preheat oven to 350 degees F
- Cake:
- 5 separated eggs
- 1 cup sugar
- 1/4 cup cold water
- 1 1/4 cup sifted flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- Vanilla cream filling:
- 1/2 cup sugar
- 1/3 cup flour
- 1 1/2 cup milk
- 1/2 cup butter
- 1/2 tsp vanilla
- Mocha icing:
- 1/4 cup butter
- 2 tbsp milk
- 1/4 cup cooled espresso or coffee
- 1 tsp vanilla
- 1 tbsp cocoa
- 4 cups sifted icing sugar
Iced Mochas
By draco87
Pour coffee into ice cube tray
- 1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
French Riviera Torte
Recipewe ♡By MPozzobon
French Riviera Torte. Discover our recipe
- Cake:
- 5 separated eggs
- 1 cup sugar
- 1/4 cup cold water
- 1 1/4 cup sifted flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp vanilla
- Vanilla cream filling:
- 1/2 cup sugar
- 1/3 cup flour
- 1 1/2 cup milk
- 1/2 cup butter
- 1/2 tsp vanilla
- Mocha icing:
- 1/4 cup butter
- 2 tbsp milk
- 1/4 cup cooled espresso or coffee
- 1 tsp vanilla
- 1 tbsp cocoa
- 4 cups sifted icing sugar
Tiramisu
By sarascharft
- 1 sponge cake (10 to 12" and about 3" tall)
- 3 ounces strong black coffee
- 3 ounces brandy or rum
- 1 and 1/2 pounds room temperature cream cheese or mascarpone (my pick)
- 1 and 1/2 cups superfine or powdered sugar
- unsweetened cocoa
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