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Pineapple Mini Muffins


Super yummy miniature muffins for your furry kids

Rate this recipe 2.5/5 (4 Votes)


  • All Purpose Flour, Rolled Oats, Pineapple, Baking Powder, Virgin Olive Oil, Egg and Water


Servings 7
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly


Step 1

In a bowl, combine 1 1/2 cup of flour, 1 cup of rolled oats, 1/3 of a cup of shredded pineapple, 1 tablespoon of virgin olive oil, 1 teaspoon of baking powder, 1 egg and gradually 1/2 a cup of water

Step 2

Pre-heat your oven to 350 degrees and spray a non-stick oil along the baking pan

Step 3

Mix your ingredients well and then spoon your thick batter into your baking pan. Keep at least 1-2 inches of space in between each mini muffin

Step 4

Bake for about 12-15 minutes

Step 5

Remove from oven and let cool for about 10 minutes

Step 6

Serve to your kids with paws!

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