Waffles
By SilverFoxy82
Rate this recipe
2.9/5
(9 Votes)
Ingredients
- 1 1/2 cups flour
- 4 tbsp baking powder
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp vanilla
- 2 eggs, separated
- 1/2 cup melted butter
- 1 3/4 cups milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Whisk together all dry ingredients, and add the yolks to the mixture.
Step 2
Put the whites in a separate bowl and beat until stiff.
Step 3
Add the milk, vanilla, and melted butter to the flour mixture and mix well. Fold in the egg whites.
Step 4
Fill waffle maker 1/2 full and cook until golden brown.
You'll also love
-
Nun Cakes
2.9/5
(28 Votes)
-
Delicious Crepes
2.5/5
(11 Votes)
-
Spinach Quiche
2.9/5
(8 Votes)
-
Homemade Waffles
2.8/5
(4 Votes)
Chef Tips and Tricks
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe