- 1 can apple juice
- mixed with water (1 qt)
- 1 1/2 cups pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 heaping teaspoon cinnamon (or 3 sticks)
Add all ingredients to pot and cook till hot.
You'll also love
- YUM!Food Porn Country Style Apple Pie 4.5/5 (1147 Votes)
- Mini Apple Pies 4.2/5 (307 Votes)
- Lychee Milk Tea 4/5 (136 Votes)
- Dirty Shirley 4/5 (138 Votes)
- Algerian Bourek Chicken 4.6/5 (110 Votes)
- Pumpkin Bread 4.7/5 (72 Votes)
- Cinnamon Toast, the Pioneer Woman... 4.5/5 (79 Votes)
- Scallop Carpaccio 4/5 (51 Votes)
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.