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Pink Punch

By

Rate this recipe 2.4/5 (10 Votes)

Ingredients

  • bottled cranberry cocktail juice
  • prepared orange juice
  • ginger ale
  • ice cubes
  • per glass

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

combine both juices in a 2 quart pitcher
stir and chill in fridge
when you are ready to serve the punch add the ginger ale and stir lightly
place ice cubes in each glass and pour punch over the ice cubes
this makes 6 cups ,enough for 4-5 servings

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