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Pink Punch


Rate this recipe 2.4/5 (10 Votes)


  • bottled cranberry cocktail juice
  • prepared orange juice
  • ginger ale
  • ice cubes,per glass


Servings 4
Level of difficulty Average
Cost Average budget


Step 1

combine both juices in a 2 quart pitcher
stir and chill in fridge
when you are ready to serve the punch add the ginger ale and stir lightly
place ice cubes in each glass and pour punch over the ice cubes
this makes 6 cups ,enough for 4-5 servings

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