Menu Enter a recipe name, ingredient, keyword...

Apple Chutney


The Gourmandize Team

We reccomend this on crackers or with fishcakes, halibut, or salmon!

Rate this recipe 4.6/5 (27 Votes)


  • approx 10 granny smith apples (peeled and grated)
  • Sugar ( same amount as apples. e.g. if apples equal 4 cups grated then 4 cups sugar)
  • salt to taste
  • soif (fennel seed)
  • paprika
  • hot pepper
  • 2 onions (grated)
  • crushed garlic
  • 1 tbs oil
  • cloves
  • masala
  • vinegar


Level of difficulty Average
Cost Average budget


Step 1

Add apples in a big pan. Add sugar and all other ingredients (except the oil and cloves). Leave the mixture overnight.

Step 2

Next day heat oil and cloves. When cloves are puffed add to the apple mixture.

Step 3

Cook on medium till cooked syrupy.

Step 4

Add masala and vinegar and cook for 5 mins.

You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Apple Chutney Baby Food: Apple and Oat Puree