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How to make potato casserole with corn flakes - 2 recipes

If you like this, you'll definitely like: sliced potato casserole, baked potato casserole, healthy potato casserole, hash brown potato casserole, easy potato casserole real potatoes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Potato casserole with corn flakes recipes

By

Combine thawed hash browns, onions, sour cream, and soup

  • 2 bags frozen hash browns
  • 1/4 cup onions, diced
  • 1 cup sour cream
  • 1 can cream of potato soup
  • 1 (8 oz) jar cheese whiz
  • 2 cups corn flakes, lightly crushed
  • 3/4 cup margarine, seperated
2.5/5 (10 Votes)

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Pour the hash browns into a lightly greased 9x13 inch baking dish

  • 1 (30 ounce) package frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 (16 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 cup butter
  • 3 cups crushed corn flakes
1.7/5 (2 Votes)

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Corn Flake Potato Casserole Potato Casserole