The
Gourmandize
Team
Cold Seafood Platter. Discover our recipe.
Rate this recipe
4.2/5
(33 Votes)
YUM!Food Porn
1 Picture
Ingredients
- 2 pounds of various seafood of choice (prawns, salmon tuna etc)
- lemon to garnish
- 1 lemon
- 1 tbsp Dijon mustard
- 3/4 cup mayo
- 1 bunch dill (or dried)
Details
Servings 6
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Mix juice of one lemon, mustard, mayo and dill together to form a sauce.
Step 2
Lay all of the fish on a platter with the dip in the middle!
You'll also love
-
Seafood Gratin
4.5/5
(15 Votes)
-
Pizza Tortillas
4.6/5
(10 Votes)
-
Garlic Fingers
4.1/5
(153 Votes)
-
Fish Chowder
4.2/5
(24 Votes)
-
Sun Dried Tomato Pasta Salad
4.2/5
(11 Votes)
-
Baked Salmon with Butter and Herbs
4.2/5
(24 Votes)
-
Potato Chip Dip
4.6/5
(9 Votes)
-
Trio of appetizers
4.4/5
(13 Votes)
Chef Tips and Tricks
VIDEO: Blue Cheese Bruschetta
Amp up your bruschetta, with a flavorful French twist!
INGREDIENTS
- 3/4 Cup of blue cheese
- 1/2 Cup of cream cheese
- Green peas (cooked)
- 4 Sun-dried tomatoes (halved)
- 2 Slices prosciutto
- Toast
METHOD
- Mix together the blue cheese and cream cheese.
- Spread onto toast.
- Top with green peas, sun-dried tomatoes, and prosciutto.
- Enjoy!
Review this recipe