Menu Enter a recipe name, ingredient, keyword...

Cold Seafood Platter


Platter full of yumilicious sea food!

The Gourmandize Team

Cold Seafood Platter. Discover our recipe.

Rate this recipe 4.2/5 (33 Votes)
Cold Seafood Platter YUM!Food Porn 1 Picture


  • 2 pounds of various seafood of choice (prawns, salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)


Servings 6
Level of difficulty Easy
Cost Average budget


Step 1

Mix juice of one lemon, mustard, mayo and dill together to form a sauce.

Step 2

Lay all of the fish on a platter with the dip in the middle!


You'll also love

Chef Tips and Tricks

VIDEO: Blue Cheese Bruschetta

Amp up your bruschetta, with a flavorful French twist!


  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast


  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

Cold Seafood Platter Cold Fish Buffet - Lobster Platter