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Cold Seafood Platter

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Platter full of yumilicious sea food!

The Gourmandize Team

Cold Seafood Platter. Discover our recipe.

Rate this recipe 4.2/5 (33 Votes)
Cold Seafood Platter YUM!Food Porn 1 Picture

Ingredients

  • 2 pounds of various seafood of choice (prawns
  • salmon tuna etc)
  • lemon to garnish
  • 1 lemon
  • 1 tbsp Dijon mustard
  • 3/4 cup mayo
  • 1 bunch dill (or dried)

Details

Servings 6
Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix juice of one lemon, mustard, mayo and dill together to form a sauce.

Step 2

Lay all of the fish on a platter with the dip in the middle!

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INGREDIENTS

  • 3/4 Cup of blue cheese
  • 1/2 Cup of cream cheese
  • Green peas (cooked)
  • 4 Sun-dried tomatoes (halved)
  • 2 Slices prosciutto
  • Toast

METHOD

  1. Mix together the blue cheese and cream cheese.
  2. Spread onto toast.
  3. Top with green peas, sun-dried tomatoes, and prosciutto.
  4. Enjoy!

Review this recipe

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