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Ham and Olive Bread


Rate this recipe 4.4/5 (12 Votes)


  • 4 eggs
  • 1/2 cup Gruyere
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 20 olives
  • 1 oz of ham
  • 3 1/3 tbsp olive oil
  • Pinch of salt


Servings 8
Level of difficulty Easy
Preparation time 25mins
Cooking time 45mins
Cost Budget Friendly


Step 1

Preheat oven to 320 ° F.

Step 2

Mix flour and baking powder and then make a well and add eggs and cheese.

Step 3

Add the olives, ham, olive oil and a pinch of salt. Mix everything.

Step 4

Pour into cake pans (9.5 x 4.5 cm)

Step 5

Bake for 45 minutes then remove from pan and let stand on wire rack. BON APPETITE.

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