Gruyere recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
Remove from oven, flip upside-down... and enjoy!

By Tintine

Preheat oven to 320 ° F

4.4/5 (12 Votes)

By lescot

Preheat oven to 425 F -Peel the onions about 3 1/3 lbs

4.1/5 (30 Votes)

By Bourbon Barrel Foods, Bourbon Barrel Foods

Boil pasta until it is half done (about 3 minutes)

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2 Lobster tails-- cooked and cut into cubes
6 TBS butter
1/4 cup flour
3 cups of milk
1 cup of buttermilk
4 cups of sharp cheddar
6-8 oz goat cheese
1 cup gruyere
4 TBS chicken broth
2-3 green onions- chopped in 1 inch sections
2 cloves or garlic
2 TBS of Bourbon Smoked Paprika + more for garnish
3 TBS Bourbon Smoked Pepper
2 TBS Bourbon Smoked Salt

4.1/5 (19 Votes)

By vanham annie

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections

4/5 (127 Votes)