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Gruyere recipes - 4 recipes

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How to make Bretzels

Ever wanted to make German-style bretzels at home? Watch now to find out how!

Top rated Gruyere recipes

By

Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections

  • 4 leeks
  • 4 slices of ham
  • bechamel
  • grated Gruyère cheese
  • salt
4/5 (115 Votes)

By

Preheat oven to 320 ° F

  • 4 eggs
  • 1/2 cup Gruyere
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • 20 olives
  • 1 oz of ham
  • 3 1/3 tbsp olive oil
  • Pinch of salt
4.4/5 (12 Votes)

By

Preheat oven to 425 F -Peel the onions about 3 1/3 lbs

  • - Onion
  • - bacon
  • - Gruyère
  • - Sour cream
  • - puff pastry
4.1/5 (29 Votes)

By

Boil pasta until it is half done (about 3 minutes)

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  • 2 Lobster tails-- cooked and cut into cubes
  • 6 TBS butter
  • 1/4 cup flour
  • 3 cups of milk
  • 1 cup of buttermilk
  • 4 cups of sharp cheddar
  • 6-8 oz goat cheese
  • 1 cup gruyere
  • 4 TBS chicken broth
  • 2-3 green onions- chopped in 1 inch sections
  • 2 cloves or garlic
  • 2 TBS of Bourbon Smoked Paprika + more for garnish
  • 3 TBS Bourbon Smoked Pepper
  • 2 TBS Bourbon Smoked Salt
4.1/5 (19 Votes)

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Lobster Macaroni and Cheese Baked Leeks with Ham and Béchamel Sauce