Gruyere recipes - 4 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Gruyere recipes
Ham and Olive Bread

By Tintine
Preheat oven to 320 ° F
- 4 eggs
- 1/2 cup Gruyere
- 1 3/4 cup flour
- 1 tsp baking powder
- 20 olives
- 1 oz of ham
- 3 1/3 tbsp olive oil
- Pinch of salt
Onion Tart

By lescot
Preheat oven to 425 F -Peel the onions about 3 1/3 lbs
- - Onion
- - bacon
- - Gruyère
- - Sour cream
- - puff pastry
Lobster Macaroni and Cheese

By Bourbon Barrel Foods, Bourbon Barrel Foods
Boil pasta until it is half done (about 3 minutes)
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 2 Lobster tails-- cooked and cut into cubes
- 6 TBS butter
- 1/4 cup flour
- 3 cups of milk
- 1 cup of buttermilk
- 4 cups of sharp cheddar
- 6-8 oz goat cheese
- 1 cup gruyere
- 4 TBS chicken broth
- 2-3 green onions- chopped in 1 inch sections
- 2 cloves or garlic
- 2 TBS of Bourbon Smoked Paprika + more for garnish
- 3 TBS Bourbon Smoked Pepper
- 2 TBS Bourbon Smoked Salt
Baked Leeks with Ham and Béchamel Sauce

By vanham annie
Wash the leeks and cook in salted boiling water for 30 minutes, drain well and cut into large sections
- 4 leeks
- 4 slices of ham
- bechamel
- grated Gruyère cheese
- salt
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