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Easy Baked Teriyaki Chicken


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  • 6-8 Chicken Breasts
  • 2/3 cup Brown Sugar
  • 1/3 cup Lemon Juice
  • 1 1/2 cups Teriyaki Sauce
  • 1 1/2 cups Chicken Juice or Broth
  • 2 Tbsp. Cornstarch
  • 1 cup Water


Level of difficulty Average
Cost Average budget


Step 1

Bake chicken for 1 hour and save the juices for the sauce.
Cook the brown sugar, lemon juice, teriyaki sauce and chicken juices...add broth to make the full 1 1/2 cups.
Mix the cornstarch and water together and add to sauce to thicken. Pour over chicken and bake at 350 for 1-1 1/2 hours in a covered roaster.


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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