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Chicken and Wild Rice Casserole


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  • chicken breasts
  • Wild rice
  • cream of mushroom soup


Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget


Step 1

Fill bottom of 9x13 pan with frozen chicken breasts.

Step 2

Spread 1 cup wild rice in between chicken breasts

Step 3

Spread 1 can of cream of mushroom soup throughout.

Step 4

Add 2 can water on top

Step 5

Cook at 350 until chicken in done. About 1 - 1.5 hours


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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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