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The best parmesan recipes - 107 recipes

More Parmesan recipes

Preheat oven to 350 Melt the butter and add it to the flour, the grated parmesan cheese, egg yolk and salt

  • 4 1/4 tbsp of butter
  • 2/3 cup of grated cheese
  • 1 tsp salt
  • 2/3 cup of flour
  • 1 egg yolk
  • 1 cup of parmesan
  • 4 red peppers
  • 1 1/2 cup of parmesan for the crusty
  • 1/2 bunch thyme
  • scant 1/2 cup of pistachio oil
  • scant 1 cup of balsamic vinegar
  • salt and pepper
3.1/5 (179 Votes)

By

Mix all ingredients together very well

  • 1 garlic clove very finely chopped
  • 1 egg yolk
  • 1tblsp lemon juice
  • 1tsp worcestershire sauce
  • 5tblsp vegetable oil
  • 2tblsp red wine vinegar
  • Dash salt
  • Dash pepper
  • 1/2 cup grated parmesan cheese
3.2/5 (20 Votes)

By

In a large saucepan over medium heat, heat up olive oil

  • 14 ounce Bow Tie Pasta
  • - ¾ Cup Pesto
  • - 1 Can Cream of Celery
  • - 1 Tablespoon Minced Garlic
  • - ½ Cup Dry white wine
  • - ½ Cup White Onion, Diced
  • - ½ Cup Parmesan Cheese, Shredded
  • - 1/3 Cup Water
  • - 1 Tablespoon Olive oil
  • - ½ Teaspoon Salt
  • - ¼ Teaspoon Black Pepper
  • - ½ Teaspoon Basil
  • - ½ Teaspoon Oregano
2.8/5 (8 Votes)

By

Saute the chopped onion and finely chopped parsley

  • pasta
  • 1 onion
  • parsley
  • 1 can of tomato pulp
  • 3/4 - 1 1/4 cups of vodka
  • 1- 2 small containers of sour cream
  • grated parmesan
2.8/5 (140 Votes)

By

-Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
2.7/5 (6 Votes)

By

Garlicky parmesan crusted dinner rolls

  • 1 loaf of frozen bread dough thawed
  • 1/2 cup of parmesan cheese
  • 1 tsp of parsley
  • 1/3 cup melted butter
  • 2 tsp garlic powder
3/5 (3 Votes)

By

Rinse scallops under cold running water; pat dry with paper towels

  • 1 pound sea scallops
  • 3 Tbsp margarine, melted and divided
  • 1/4 cup plain bread crumbs
  • 2 Tbsp grated Parmesan cheese
  • 1/2 tsp paprika
  • 1/8 tsp black pepper
  • 1 Tbsp fresh lemon juice
3/5 (13 Votes)

By

-Preheat oven to 425° F. Place the chicken in a shallow roasting pan or a 9-by-13-inch cake pan

  • -2 12-ounce packages low-fat baked breaded chicken-breast tenderloins
  • -1 teaspoon dried oregano
  • -Black pepper
  • -4 tablespoons freshly grated Parmesan
  • -1 1/2 cups jarred marinara sauce
2.9/5 (12 Votes)

By

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer

  • 8 jalapeno peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
2.5/5 (8 Votes)

By

Versatile replacement crust for pot pies, pizzas, whatever

  • 2 1/2 cups cooked and cooled rice
  • 1 egg or 2 egg whites
  • 1 cup shredded cheese, any kind or 3/8 cup Parmesan cheese
  • vegetables
  • meat
  • gravy or sauce
2.5/5 (220 Votes)

By

mix together in pan over stove

  • cream cheese, butter, milk, garlic powder and parmesan cheese!
2.7/5 (6 Votes)

By

Preheat Oven to 350 In a heavy skillet heat the olive oil Wrap the chicken in plastic wrap or place in a baggy

  • Boneless Skinless Chicken Breast (1 per person)
  • Breadcrumbs
  • Parmesan Cheese
  • Garlic Powder
  • 1 egg beaten
  • Italian Seasoning
  • Salt and Pepper to taste
  • 3T Olive Oil
  • 4C Tomato Sauce
  • Mozzarella
2.7/5 (3 Votes)

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Chicken Parm Parmesan shortbread with confit of Red Peppers