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Chicken Parm


Beeaded cheese covered chicken breast with pasta

Rate this recipe 4.7/5 (3 Votes)


  • 4 chicken breast
  • 2 eggs beaten
  • 1 cup of flour
  • 2 cups of Italian bread crumbs
  • 1 To 2 cups of Mozzarella cheese
  • 1 pound of pasta of your choice
  • Pasta sauce of your choice


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Cost Average budget


Step 1

Pound out the chicken until thin. Then set up read mg station with one container for the flower, one for the eggs, and one for the bread crumbs.

Step 2

Bread the chicken by first dipping in the flower, then the egg and finally the bread crumbs. Repeat until all are bteaded placing on a baking sheet. Then place in a preheated 350° oven and bake until cooked threw.

Step 3

While chicken is cooking heat sauce and cook pasta.

Step 4

When Chicken is done take out of oven and put a little sauce and cheese on each piece of chicken. Then return to the oven for 5-10 minutes or long enough melt the cheese.

Step 5

While chicken is cooking, when pasta is done mx it with sauce. Then when chicken is done serve the chicken over the pasta. It makes 4 servings.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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