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Fig recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Fig recipes

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Check out more recipes from The Hungry Hutch

  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

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Cut the fowl into 8 pieces

  • - 1 guinea
  • - 2 tablespoons jam Figs and Walnuts
  • - 3 large shallots
  • - 1 tablespoon neutral oil
  • - 1 pinch of coarse gray sea salt
4.2/5 (48 Votes)

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Cut the goats cheese into 6 slices

  • 1/2 log of goat cheese,
  • 3 figs
  • 12 slices of duck (dried)
3.8/5 (67 Votes)

Any burning questions? Our chefs answer!

Goat Cheese and Fig Skewers Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips