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Fig recipes - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

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  • 1/2 rack pork loin (~2-3 lbs)
  • vegetable oil
  • salt
  • pepper
  • 2 cloves, garlic minced
  • 1 Tbsp. dried thyme
  • 2 bay leaves
  • carrots
  • red potatoes
  • parsnips
  • 1 cup dried mission figs, quartered
  • 1 Tbsp. flour
  • 1 cup tawny Port
  • 1 cup chicken stock
  • 2 Tbsps. balsamic vinegar
  • 2 Tbsps. butter
4.1/5 (16 Votes)

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Cut the fowl into 8 pieces

  • - 1 guinea
  • - 2 tablespoons jam Figs and Walnuts
  • - 3 large shallots
  • - 1 tablespoon neutral oil
  • - 1 pinch of coarse gray sea salt
4.2/5 (48 Votes)

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Cut the goats cheese into 6 slices

  • 1/2 log of goat cheese,
  • 3 figs
  • 12 slices of duck (dried)
3.8/5 (67 Votes)

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Goat Cheese and Fig Skewers Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips