Recipes with port - 3 recipes
Chef Tips and Tricks
VIDEO: Baked Cheese and Prosciutto Sandwich
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Steps:
Prosciutto
Shredded cheese
Egg
More cheese
Chives
Bake 15 min at 350°f
Enjoy!
Top rated Port recipes
Sole Medallion with foie gras
By Gilles Goess Hostellerie La Briqueterie, France
Preparation of sole: - Fillet of sole, beat well, season with salt and pepper, lay thin slices of foie gras on top ...
- - 3 soles fillets about 1 lb each
- - 2 lbs of potatoes fingerling
- - 2/3 cup butter
- - 1 oz truffle
- - 3.5 oz of foie gras
- - Scant 1 cup veal stock
- - Scant 1 cup fish stock
- - 3/4 cup shallots
- - 3/4 cup mushroom
- - 3/4 cup of port
- - Salt
- - Freshly ground pepper
Roasted Pork Loin with Fig-Port Sauce, Carrots, Potatoes, and Parsnips
By aaron, The Hungry Hutch
Check out more recipes from The Hungry Hutch
- 1/2 rack pork loin (~2-3 lbs)
- vegetable oil
- salt
- pepper
- 2 cloves, garlic minced
- 1 Tbsp. dried thyme
- 2 bay leaves
- carrots
- red potatoes
- parsnips
- 1 cup dried mission figs, quartered
- 1 Tbsp. flour
- 1 cup tawny Port
- 1 cup chicken stock
- 2 Tbsps. balsamic vinegar
- 2 Tbsps. butter
Bruschetta with Port-Caramelized Onions, Blue Cheese, and Pecans
By morselsofparadise, Morsels of Paradise
Bruschetta gets a gourmet treatment with slowly caramelized, port wine simmered onions and a blue cheese spread wit...
- 1½ teaspoons butter unsalted
- 1½ teaspoons oil
- 1 pound yellow onions (3 medium onions)
- ½ teaspoon brown sugar
- 1 cup port
- 8 ounces blue cheese
- 3 Tablespoons milk
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ¼ cup pecans toasted and finely chopped
- 5 slices thick cut toasted bread
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