The best honey cake recipes
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The best honey cake recipes - 2 recipes

If you like this, you'll definitely like: honey

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You're watching: Zesty Lemon Pavlova
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Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Honey cake recipes

By

Preheat oven to 350 °. In a food processor, chop the walnuts into a fine powder

  • 3 eggs
  • generous 1/3 cup of sugar (brown sugar)
  • 2-3 oz of walnuts
  • 2 1/2 tbs chestnut honey
  • 3/4 stick of butter
  • 1/2 cup of flour
3.9/5 (31 Votes)

By

Sure it's sticky, sweet and good, but the benefits of honey go beyond the surface!

1 523 shares

By

The Greeks were very fond of honey and believed that they would have a longer, healthier life if they ate it; the R...

  • 225 ml Clear honey (8 fl oz) + 3 tbsp
  • 75 Gram Butter (3 oz)
  • 350 Gram Plain flour (12 oz)
  • 1 Teaspoon Ground mixed spice
  • 1 Teaspoon Bicarbonate of soda
  • 50 Gram Glacé cherries, halved (2 oz)
  • 50 Gram Chopped mixed peel (2 oz)
  • 3 Eggs
  • 3 Tablespoon Milk
  • 1 Large Lemon, zest only
  • 25 Gram Flaked almonds (1 oz)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Honey Cake Walnut and Chestnut Honey Cake