Menu Enter a recipe name, ingredient, keyword...

Light Dijon Salad Dressing


Rate this recipe 4.3/5 (4 Votes)


  • Good brand of virgin olive oil, white vinegar, Dijon mustard, garlic, milk, salt and pepper.


Level of difficulty Average
Cost Average budget


Step 1

Take 9 tbsp. of a good brand of pure virgin oil, 3 tbsp. white vinegar, 1 tsp. of Dijon mustard, 1 small amount of chopped garlic, and add enough milk just to colour it. Salt and pepper to taste. NOTE: The ratio of oil to vinegar is 3 to 1. Don't keep it for more than 2 days.


You'll also love

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!


  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper



  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

Review this recipe

Mixed Rice Steak Salad with Creamy Ranch Dressing