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Light Dijon Salad Dressing

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • Good brand of virgin olive oil
  • white vinegar
  • Dijon mustard
  • garlic
  • milk
  • salt and pepper.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take 9 tbsp. of a good brand of pure virgin oil, 3 tbsp. white vinegar, 1 tsp. of Dijon mustard, 1 small amount of chopped garlic, and add enough milk just to colour it. Salt and pepper to taste. NOTE: The ratio of oil to vinegar is 3 to 1. Don't keep it for more than 2 days.

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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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