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cabbage salad


Rate this recipe 4.3/5 (4 Votes)


  • cabbage
  • carrots
  • parsley
  • spices
  • salt
  • pepper


Level of difficulty Easy
Preparation time 30mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Salad of cabbage and carrots. Cut into thin strips of carrot and cabbage, mix. Add salt, pepper, sugar, dill, parsley to taste. Add table or Apple cider vinegar. Stir. Give a little brew.


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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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