Rate this recipe
2.6/5
(7 Votes)
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Ingredients
- 3 inch tube anchovy paste
- 3 cloves of garlic - minced
- 1 tsp. worcestershire sauce
- 8 drops tabasco
- 1 tbsp. lemon juice
- 4 tbsp. heaping mayo
- ½ cup olive oil
- 20 twists pepper
- ½ tsp. dry mustard
Details
Preparation
Step 1
Combine all ingredients in quick shake.
Step 2
Serve over romaine lettuce with croutons and parmesan cheese.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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