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Sausage and Pasta Casserole


Rate this recipe 3.6/5 (139 Votes)


  • 3 eggs,
  • 2/3 cup of flour
  • scant 1/2 cup of milk,
  • scant 1/2 cup of oil,
  • 2 tsp baking powder
  • a bit of cheese (like grated gruyère),
  • 2, or 3 sausages
  • a little pasta


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

- Preheat oven to 350 ° F.

- In a bowl beat the eggs, then add flour and baking powder and milk and stir well with oil until a smooth paste.

Step 2

- Stir in sliced ​​sausage, and pasta cut if other than the shells.

- Pour into a cake mold previously buttered and floured. Then add the cheese on top and bake for 40min.

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Review this recipe

The original recipe only says a little pasta, so I'm not sure. If I was making this recipe I would probably cook half a box of pasta shells or rigatoni and gradually add it to my mix and just eye ball it. Let us know how much pasta you use if you end up making it!

Commented by

How much pasta do you use? I figured that it had to be cooked pasta, but nothing was said.
Thanks for the help,

Commented by

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