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Sea Terrine


Rate this recipe 4.4/5 (17 Votes)


  • 1 lb surimi
  • 1 1/3 cups of cream
  • 4 eggs
  • salt and pepper


Servings 8
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Preheat oven to thermostat 300 °F.

Mix everything. Pour into a loaf pan, cover with foil or parchment.

Step 2

Bake one hour in a water bath

Step 3


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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!


  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto


  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!



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