Raw recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Raw recipes
Eggless Safe To Eat Cookie Dough

By Caseclosedroks
THIS IS SAFE TO EAT COOKIE DOUGH, TO BE EATIN AS IS :-)
- 3/4 CUP BROWN SUGAR
- 1/4 CUP BUTTER, SOFTENED
- 1/4 TEASPOON VANILLA
- 1/4 CUP MILK
- 1 CUP FLOUR
- 1/2 CUP CHOCOLATE CHIPS
All Raw Soup

By ychinomad
Wash all the ingredients very well
- Ripe tomato
- Green leaves / lettuce
- Sweet potatoe
- Beets
- Red and green peppers
- Lentail sprouts
- Avocado
- Cilantro
- Almonds
- Yeast flakes and dry herbs
- Lemon (yellow) juice
- Sea Salt
Scallop Carpaccio

By Carinette , blog Odeurs et Saveurs
Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels
- 6 beautiful scallops (I used frozen)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 small head of garlic
- Salt and pepper
Vegan/Gluten Free Raw Dark Chocolate Tart

By arianicole5678
Robot Coupe all crust ingredients and line pie pan
- Crust:
- 3/4 C Cocoa Powder
- 3/4 C Almond Flour
- 1/2 C Maple Syrup
- 1/4 C Coconut Butter
- Pinch of Salt
- Filling:
- 2 1/4 C Cocoa Powder
- 2 1/4 C Maple Syrup
Vegan/ Gluten Free Raw Lime Mousse Tart

By arianicole5678
Crust: Robot Coupe all ingredients and line pie tin
- Crust:
- 2 C Macadamia Nuts
- 1 C Coconut
- 1 T Lime Zest
- 1 T Lime Juice
- 1/2 Vanilla Bean
- 1 t Salt
- 4 Packets Stevia
- 2 T Agave
- 1 T Nut Oil
- Filling:
- 5 Avocados
- 1/2 C Lime Juice
- 1/4 C Lime Zest
- 1/4 C Agave
- 2 T Coconut Oil
- 1/2 Vanilla Bean
- 1/2 t Salt
- 10 packets stevia
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