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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Raw recipes

By

THIS IS SAFE TO EAT COOKIE DOUGH, TO BE EATIN AS IS :-)

  • 3/4 CUP BROWN SUGAR
  • 1/4 CUP BUTTER, SOFTENED
  • 1/4 TEASPOON VANILLA
  • 1/4 CUP MILK
  • 1 CUP FLOUR
  • 1/2 CUP CHOCOLATE CHIPS
5/5 (1 Votes)

By

Wash all the ingredients very well

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  • Sweet potatoe
  • Beets
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  • Yeast flakes and dry herbs
  • Lemon (yellow) juice
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3.9/5 (20 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

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  • 1 tablespoon olive oil
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4/5 (56 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
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  • Filling:
  • 2 1/4 C Cocoa Powder
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3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

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