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VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Raw recipes

By

THIS IS SAFE TO EAT COOKIE DOUGH, TO BE EATIN AS IS :-)

  • 3/4 CUP BROWN SUGAR
  • 1/4 CUP BUTTER, SOFTENED
  • 1/4 TEASPOON VANILLA
  • 1/4 CUP MILK
  • 1 CUP FLOUR
  • 1/2 CUP CHOCOLATE CHIPS
5/5 (1 Votes)

By

Wash all the ingredients very well

  • Ripe tomato
  • Green leaves / lettuce
  • Sweet potatoe
  • Beets
  • Red and green peppers
  • Lentail sprouts
  • Avocado
  • Cilantro
  • Almonds
  • Yeast flakes and dry herbs
  • Lemon (yellow) juice
  • Sea Salt
3.9/5 (20 Votes)

By

Cut the scallops still frozen in thin slices and thaw in the refrigerator on paper towels

  • 6 beautiful scallops (I used frozen)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1 small head of garlic
  • Salt and pepper
4/5 (56 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

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Vegan/ Gluten Free Raw Lime Mousse Tart EGGLESS SAFE TO EAT COOKIE DOUGH