Salmon appetizer - 3 recipes
Chef Tips and Tricks
VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
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By Turbant
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- Salmon:
- 4 slices of smoked salmon
- 1 garlic and herb cheese
- Dill, lemon
- Tomato / goat
- 2 tomatoes
- 1 goat cheese
- 12 olives
- Salt, pepper, vinegar, olive oil
- parsley
- Tomato / duck:
- 2 tomatoes
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- balsamic vinegar
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Salmon Croquettes

By Bourbon Barrel Foods, Bourbon Barrel Foods
Melt butter over medium heat in a large sauce pan
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- 4 TBS unsalted butter
- 1 clove garlic, minced
- 1 c flour, divided into 1/2
- 1 c milk
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 4 tsp Bourbon Smoked Paprika
- 9 oz Fontina cheese
- 4 oz smoked salmon, chopped thinly
- 1 TBS fresh chives, snipped
- 2 eggs, beaten
- 2 c panko
- 1 c canola oil
Salmon in Puff Pastry

By Novice en cuisine
Preheat oven to 375 ° F Sauté onion in a skillet with a little olive oil
- 1 puff pastry
- 2 salmon steaks
- 1 carrot
- 1/2 onion
- 1 leek
- 1 tomato
- 1 clove of garlic
- scant 1/2 cup heavy cream
- 1 egg yolk
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