Salmon appetizer - 3 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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Trio of appetizers

By Turbant
Get fancy for your next hosting gig! Discover our recipe
- Salmon:
- 4 slices of smoked salmon
- 1 garlic and herb cheese
- Dill, lemon
- Tomato / goat
- 2 tomatoes
- 1 goat cheese
- 12 olives
- Salt, pepper, vinegar, olive oil
- parsley
- Tomato / duck:
- 2 tomatoes
- 12 slices of smoked duck breast
- balsamic vinegar
- Salt and pepper
- A few basil leaves
Salmon Croquettes

By Bourbon Barrel Foods, Bourbon Barrel Foods
Melt butter over medium heat in a large sauce pan
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- 4 TBS unsalted butter
- 1 clove garlic, minced
- 1 c flour, divided into 1/2
- 1 c milk
- Bourbon Smoked Salt and Bourbon Smoked Pepper
- 4 tsp Bourbon Smoked Paprika
- 9 oz Fontina cheese
- 4 oz smoked salmon, chopped thinly
- 1 TBS fresh chives, snipped
- 2 eggs, beaten
- 2 c panko
- 1 c canola oil
Salmon in Puff Pastry

By Novice en cuisine
Preheat oven to 375 ° F Sauté onion in a skillet with a little olive oil
- 1 puff pastry
- 2 salmon steaks
- 1 carrot
- 1/2 onion
- 1 leek
- 1 tomato
- 1 clove of garlic
- scant 1/2 cup heavy cream
- 1 egg yolk
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