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Salmon appetizer - 3 recipes

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VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

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By

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  • Salmon:
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  • 1 garlic and herb cheese
  • Dill, lemon
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  • 2 tomatoes
  • 1 goat cheese
  • 12 olives
  • Salt, pepper, vinegar, olive oil
  • parsley
  • Tomato / duck:
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4.4/5 (13 Votes)

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Melt butter over medium heat in a large sauce pan

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4 TBS unsalted butter
  • 1 clove garlic, minced
  • 1 c flour, divided into 1/2
  • 1 c milk
  • Bourbon Smoked Salt and Bourbon Smoked Pepper
  • 4 tsp Bourbon Smoked Paprika
  • 9 oz Fontina cheese
  • 4 oz smoked salmon, chopped thinly
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  • 2 c panko
  • 1 c canola oil
3.4/5 (60 Votes)

By

Preheat oven to 375 ° F Sauté onion in a skillet with a little olive oil

  • 1 puff pastry
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  • 1 carrot
  • 1/2 onion
  • 1 leek
  • 1 tomato
  • 1 clove of garlic
  • scant 1/2 cup heavy cream
  • 1 egg yolk
2.6/5 (80 Votes)

Any burning questions? Our chefs answer!

Salmon in Puff Pastry Trio of appetizers