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Savories- Lemon & Herb Wraps


Rate this recipe 2.8/5 (16 Votes)


  • Wraps
  • 4 cups flour
  • 1 tsp salt
  • 1/4 cup oil
  • 1 1/2 cups water
  • Filling
  • 500g chicken fillet
  • 1 tsp aromat
  • 1 tsp green chillies
  • 1 tsp crushed garlic
  • 1 tsp aromatic lemon and herb
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp golden syrup
  • 3 tbsp fresh cream


Level of difficulty Average
Cost Average budget


Step 1

Make a soft dough using water. Adding water little at a time until right consistency has been achieved

Divide dough into 40 balls.

Roll each ball into a side plate size disc.

Cook on griddle until freckled on both sides.

Immediately put them into a damp clothe to avoid them from drying out.

Step 2

Mix chicken with all the ingredients and leave for a couple of hours or overnight.

Cook chicken in 1 tbsp butter until done.

In a separate bowl make a sauce with ketchup, mayo, mustard sauce and sweet Chilli sauce.

Step 3

On each wrap, spread half with sauces, add filling over and sprinkle with cheese. Fold over and pin with a toothpick.

Step 4

At this point they can be frozen.
To serve heat in the oven until cheese melts.


The wraps can be made with different fillings also :)

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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